£ 8.95
Mussels in Ginger, coconut & Curry leaf sauce
£ 10.95
A duo of soft shell crab coated with crisp vermiceli & semolina crusted crab ball, pineapple chutney
£ 10.95
Tandoori king prawns in garlic marinade, mustard seed tempered poha (flat rice)
£ 10.95
Kahmiri chilli & honey chicken tikka, black pepper & cream tikka, Haryali chicken chop in mint & coriander
£ 9.95
Minced lean-leg of lamb kebab rolled in mixed peppers & red onion, mint sauce.
£ 11.95
Welsh Lamb chops marinated in spiced hung yoghurt & ginger
£ 12.95
A trio of achari ostrich fillet, kashmiri chilli & honey chicken tikka & adraki lamb chop
£ 8.95
Pan fried Indian cheese tossed with garlic, chilli ,peppers & onions
£ 8.95
A street food classic- tangy "salad" of potato & sweet potatoes , chickpeas, tamarind mint, crispy spinach leaves & sweet yogurt in a pastry basket
£ 9.95
Spiced beetroot cutlet, sweet potato tikki stuffed with fig,peanut & black chickpeas chaat
£ 7.95
Kale & Onion fritter, pineapple & tamarind chutney
£ 8.95
Homemade crispy pastry filled with spiced parsnip, potatoes & raisins
£ 21.95
Kokum-crusted halibust steak, mussels rasam & steamed rice
£ 36.95
Wild Prawns, mushroom rice, coconut 7 roasted pumpkin moilee sauce
£ 24.95
Pan seared scallops in a spicy onion, smoky tomato & cashew nut masala, pilau rice.
£ 16.95
Aromatic diced chicken breast in tomato, onion & coconut masala, a dish of the Chettinar community of Tamil Nadu
£ 16.95
Punjab's favourite chicken tikka cooked in creamy frnugreek.tomato & cashew nut sauce with a touch of honey.
£ 19.95
Oven Baked Gressingham duck breast glazed with balsamic vinger, honey & sesame , quinoa mash, nutty mint sauce.
£ 18.95
Slow Cooked , spicy kid goat ina classic. Goan white wine vinegar, freshly ground naga chilli & garlic masala, steamed rice
£ 18.95
Layers of Welsh lamb & aromatic rice, traditionally cooked in a paratha dough -sealed pot, cucumber raita
£ 17.95
Slow cooked lamb, marinated in a medley of garlic , whole spice & mustard oil sealed & simmered in a clay pot for hours to caputre the rustic essence of Bihar's Champaran region,Rich ,smoky gravy- finished with fresh coriander
£ 19.95
Slow cooked lamb shark with Kashmiri rogan josh sauce tempered with ratarjot
£ 18.95
A smoky & fiery Mathania Chilli marinated wild boar curry tempered with butter ghee
£ 16.50
Fresh Burrata with cumin & garlic tempered spinach puree
£ 15.95
Pan seared aubergine steaks, chettinad sauce
£ 16.95
Beetroot dumplings in almond & cashew nut sauce
£ 16.95
Delicately spiced cheese & veg medley in filo pastry parcel, prune & basil sauce
£ 7.95
Tangy stir fried okra in tomato & onion
£ 7.95
Gram flour tempered spinach leaves dusted with Chaat Masala
£ 7.95
Gunpowder marinated fried sliced potatoes, red onion & chaat masala
£ 7.95
The classic Indian side of spinach & potato
£ 7.95
Crushed smoked aubergines with peas
£ 8.95
Indian Cheese & peas in a creamy tomato & cashew nut sauce
£ 7.95
Red lentils tempered with garlic & cumin seeds, garnished with tomato , red onion & fresh coriander
£ 8.95
A punjabi speciality of Slow cooked black lentils
£ 7.95
Sauteed beans in freshly ground coconut, curry leaves & mustard seeds
£ 7.95
Button mushrooms cooked with spiced onion & tomatoes
£ 4.95
A selection of black pepper & flavoured papodums served with 3 homemade chutneys
£ 4.50
Plain yoghurt
£ 4.75
£ 4.95
£ 3.95
Sliced onion rings, chilli powdr, chaat masala & lemon juice
£ 5.95
Tomatoes cucumber carrots , rd onions, mixed greens, chaat masala & lemon juice
Product Description
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High Street, Chislehurst BR7 5AG, UK